No Recipe Recipe: Grilled Blue Cheese and Fruit

1. 1

   Heat a frying pan over medium heat.

2. 2

   Meanwhile, spread butter on both slices of bread.

3. 3

   Once the pan is warm, add 1 piece of bread, buttered side down, and top with cheese and peach slices.

4. 4

   Cover with a few arugula leaves, if using.

5. 5

   Allow to cook until golden brown and crisp, about 3 to 4 minutes.

6. 6

   Close the sandwich with another slice of bread, buttered side up, then flip and cook until bread is toasted and cheese is melted, another 4 to 5 minutes.

7. 7

   Cut the sandwich in half and serve immediately.

No additional tips available.