No Recipe Recipe: Compound Butter

1. 1

   In a bowl, mix all the ingredients together.

2. 2

   Lay a large piece of plastic wrap on your counter.

3. 3

   Spoon the butter into the middle of the wrap, in a long rope-shape.

4. 4

   Roll the plastic wrap over the butter, gently forming it into a log, tucking the ends under.

5. 5

   Pop it into the refrigerator or the freezer and chill until hard and set.

6. 6

   When ready to use, just slice a coin off the butter and put it on top of grilled steaks, fish, or poultry.

No additional tips available.