Green Tea Truffles

1. 1

   Place chocolate in a medium bowl.

2. 2

   In a small saucepan, bring cream to a simmer over medium heat.

3. 3

   Remove from heat and add teabags and allow to steep for 5 minutes.

4. 4

   Remove and gently squeeze the teabags over the cream to extract extra flavor.

5. 5

   Discard.

6. 6

   Return the cream to a simmer and then pour over chocolate.

7. 7

   Stir to combine.

8. 8

   Put bowl in freezer and chill until set, about 10 minutes, stirring every 2 minutes.

9. 9

   When mixture hardens, scoop out 2 teaspoons and roll in palms to form a 1-inch ball.

10. 10

    Repeat with remaining mixture.

11. 11

    Place cocoa in shallow dish.

12. 12

    Roll balls in cocoa to coat.

13. 13

    Shake off excess.

14. 14

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.