No Proofing: Cheddar Cheese Paratha

1. 1

   Combine the cake flour, bread flour, grated cheese, salt, raw cane sugar, black pepper, and vegetable oil in a bowl.

2. 2

   Add the lukewarm water a little at a time while mixing with a rubber spatula.

3. 3

   Knead the dough from Step 1 with your hands until smooth, gather it into a ball, wrap with plastic wrap, and let rest for about 20 minutes.

4. 4

   Dust a rolling pin with flour (amount not included in list above) and roll the dough out into a disc.

5. 5

   Break up the cheese and wrap it up in the dough.

6. 6

   Set with the seam on the bottom, then press until it is a disc about the size of your frying pan.

7. 7

   Heat a non-stick pan, then cook both sides of the bread.

8. 8

   When applying the seasonings, melt butter and brush onto both sides.

9. 9

   Brown both sides.

10. 10

    Slice the bread into your desired size and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.