How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Piccadillo?

You need 14 ingredients. The key ingredients include: 2 medium onion, diced, 2 large green peppers, chopped, 1 medium olives (reserve juice), drained, 1 large can tomato sauce, and more.

Is Piccadillo suitable as general?

Yes, Piccadillo falls under the General category and is a great choice for this type of meal.

How do I store leftover Piccadillo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Piccadillo Recipe

Name: Piccadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onion, diced; 2 large green peppers, chopped; 1 medium olives (reserve juice), drained; 1 large can tomato sauce; 2 Tbsp. Worcestershire sauce; 1/2 reserved olive juice; 1/2 tsp. Accent seasoning mix; 1/2 tsp. oregano; 1/2 tsp. paprika; 1/2 tsp. salt; pepper to taste; minced garlic to taste; Olive oil; 2 lb. ground chuck

Try this homemade Piccadillo recipe the whole family will love. Made with onion, green peppers, olives and tomato sauce. Easy step-by-step instructions …

This Piccadillo relies on simple, everyday ingredients such as medium onion, diced, large green peppers, chopped, large can tomato sauce and worcestershire sauce. It comes together quickly and makes 4 servings, at about 45 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Piccadillo

Tips for the best results

Variations & substitutions

My Personal Notes

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