No Peek Stew

Name: No Peek Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stew meat; 4 large potatoes, cubed; 8 carrots, cut; 1 onion, chopped; 1 green pepper, chopped; 1 slice dry bread, crumbled; 1 (28 ounce) can stewed tomatoes; 1 tablespoon salt; 1 tablespoon sugar; 3 tablespoons instant tapioca pudding mix

Eats Now Editorial Team · 196 kcal · Soups & Stews

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No Peek Stew – a delicious recipe with stew meat, potatoes, carrots, onion, green pepper, bread. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs stew meat
4 large potatoes, cubed
8 carrots, cut
1 onion, chopped
1 green pepper, chopped
1 slice dry bread, crumbled
1 (28 ounce) can stewed tomatoes
1 tablespoon salt
1 tablespoon sugar
3 tablespoons instant tapioca pudding mix

1
Mix all and put in a large casserole dish or Dutch oven.
2
Cover slightly.
3
Bake at 250 for 5 hours.
4
DO NOT UNCOVER!

196

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs stew meat, 4 large potatoes, cubed, 8 carrots, cut, 1 onion, chopped, and more.

Yes, No Peek Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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