No-Peek Dumplings

Name: No-Peek Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken; 1 Tbsp. parsley flakes; 4 stalks celery, chopped with leaves; 1 onion, chopped; 2 tsp. salt; 1/4 tsp. pepper; 1 c. flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 c. milk; 2 Tbsp. shortening, melted

Eats Now Editorial Team · 308 kcal · Meat & Poultry

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No-Peek Dumplings – a delicious recipe with chicken, parsley flakes, stalks celery, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken
1 Tbsp. parsley flakes
4 stalks celery, chopped with leaves
1 onion, chopped
2 tsp. salt
1/4 tsp. pepper
1 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
2 Tbsp. shortening, melted

1
Place first 6 ingredients in pan and boil until chicken is done.
2
Cool and debone chicken.
3
Combine next 5 ingredients in mixing bowl.
4
Stir until moistened.
5
Drop by tablespoon into boiling broth.
6
Cover tightly.
7
Reduce heat and don't peek. Simmer 15 to 20 minutes.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 chicken, 1 Tbsp. parsley flakes, 4 stalks celery, chopped with leaves, 1 onion, chopped, and more.

Yes, No-Peek Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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