No Oven Meatloaf Recipe

Name: No Oven Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 onion, chopped; 2 slices bacon, diced; 3 garlic cloves, minced; 500 g ground beef; 500 g ground pork; 2 eggs; 1 cup breadcrumbs; 1 cup salsa (I used a hot commercial one); 1 red capsicum, diced; 1/4 cup pitted olive; 1 cup shredded cheese (I used smoked Gouda); 2 teaspoons ground cumin; 2 tablespoons chopped fresh coriander; salt and pepper

Servings: persons

1 tablespoon oil
1 onion, chopped
2 slices bacon, diced
3 garlic cloves, minced
500 g ground beef
500 g ground pork
2 eggs
1 cup breadcrumbs
1 cup salsa (I used a hot commercial one)
1 red capsicum, diced
1/4 cup pitted olive
1 cup shredded cheese (I used smoked Gouda)
2 teaspoons ground cumin
2 tablespoons chopped fresh coriander
salt and pepper

1
Heat the oil in a pan over medium heat; add the onion, bacon and garlic and cook for about 5 minutes or until the onion is softened.
2
Put this mix and the remaining ingredients into a large bowl and mix well (I find with my hands is the best).
3
Tip the mix onto a heatproof plate and shape into a rectangle-longer, wider and flatter rather than high!). I always shape my meatloaves very firmly, trying to get rid of holes inside as they seem to crumble less on cutting if I do.
4
Cook in your frying pan using the method in the intro above.

1166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon oil, 1 onion, chopped, 2 slices bacon, diced, 3 garlic cloves, minced, and more.

Yes, No Oven Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Oven Meatloaf

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