No Ordinary Mini Meatloaves Recipe

Name: No Ordinary Mini Meatloaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds Ground Sirloin Beef (93/7 Fat To Meat Content Ratio); 2- 1/2 cups Panko Or Plain Breadcrumbs; 3 whole Beaten Large Eggs; 1 whole Medium White Onion Finely Diced; 1 whole Unseeded And Diced Finely Green Bell Pepper; 1- 1/2 Tablespoon Salt; 1 Tablespoon Black Pepper; 1 Tablespoon Freshly Chopped Parsley (or Parsley Flakes Are Fine); ⅓ cups Ketchup; 12 ounces, weight Sliced Hickory Smoked Bacon; 1- 1/2 cup Fluid Beef Stock (low Sodium)

Servings: persons

4 pounds Ground Sirloin Beef (93/7 Fat To Meat Content Ratio)
2- 1/2 cups Panko Or Plain Breadcrumbs
3 whole Beaten Large Eggs
1 whole Medium White Onion Finely Diced
1 whole Unseeded And Diced Finely Green Bell Pepper
1- 1/2 Tablespoon Salt
1 Tablespoon Black Pepper
1 Tablespoon Freshly Chopped Parsley (or Parsley Flakes Are Fine)
⅓ cups Ketchup
12 ounces, weight Sliced Hickory Smoked Bacon
1- 1/2 cup Fluid Beef Stock (low Sodium)

1
Preheat oven to 400 F.
2
In a huge mixing bowl add sirloin beef, breadcrumbs, beaten eggs, onion and bell pepper.
3
Add salt, black pepper, parsley and ketchup.
4
With your hands mix this well.
5
Use your hands and grab a large portion (about 1/2 pound) of the mixture.
6
Place beef mixture on your work surface and pat into an oval shape.
7
Repeat process with the remaining beef mixture.
8
It should make 8 mini meatloaves.
9
Wrap 2 slices of uncooked hickory smoked bacon around each oval mini meatloaf.
10
Put the mini meatloaves into a 9 x12x3 baking dish (2 mini meatloaves side by side making 4 rows in the baking dish).
11
Add beef stock into the baking dish.
12
Cover dish with a sheet of foil and bake at 400 F for 20 minutes.
13
Then remove the foil and bake for an additional 10 minutes.
14
These freeze nicely (in freezer zip lock bags) for a quick supper time meal.
15
Just thaw and microwave a few minutes on high, or add your favorite gravy and place mini meatloaves in a covered saucepan, heat and serve.

1941

kcal

Calories

123

Fat

Carbs

167

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pounds Ground Sirloin Beef (93/7 Fat To Meat Content Ratio), 2- 1/2 cups Panko Or Plain Breadcrumbs, 3 whole Beaten Large Eggs, 1 whole Medium White Onion Finely Diced, and more.

Yes, No Ordinary Mini Meatloaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Ordinary Mini Meatloaves

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