How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Noodle Pad Thai ?

You need 15 ingredients. The key ingredients include: 1 daikon radish, peeled or zucchini, 4 carrots, peeled, 4 cups mung bean sprouts, 4 scallions, thinly sliced, and more.

Is No Noodle Pad Thai suitable as pasta & noodles?

Yes, No Noodle Pad Thai falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover No Noodle Pad Thai ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Noodle Pad Thai Recipe

Name: No Noodle Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 daikon radish, peeled or zucchini; 4 carrots, peeled; 4 cups mung bean sprouts; 4 scallions, thinly sliced; 12 oz organic, GMO-free firm tofu, cut in quarters; 1 small handful cilantro leaves, chopped, plus extra for serving; 2 tablespoons black sesame seeds, plus extra for serving; 4 slices of lime, to serve; 1/2 cup peanut butter (adjust to allergies by choosing a different seed or nut butter); 4 tablespoons lime juice; 2 tablespoons clear honey, preferably unheated; 2 tablespoons organic, GMO-free tamari or soy sauce; 1 pinch ground cayenne pepper or more to taste; 2 teaspoons grated fresh ginger; About 3 tablespoons water, to thin

Try this homemade No Noodle Pad Thai recipe the whole family will love. Made with daikon radish, carrots, mung bean sprouts and scallions. Easy step-by-…

This No Noodle Pad Thai relies on simple, everyday ingredients such as carrots, peeled, mung bean sprouts, scallions, thinly sliced and of lime, to serve. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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No Noodle Pad Thai

Tips for the best results

Variations & substitutions

My Personal Notes

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