No Need for Dashi Turnip Green & Soy Milk Miso Soup

Name: No Need for Dashi Turnip Green & Soy Milk Miso Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stem Turnip greens; 1/4 Onion; 1/2 packet Shimeji mushrooms; 2 slice Sliced ginger; 1 tsp Sesame oil; 250 ml Water; 150 ml Soy milk; 1/2 tbsp Barley miso; 1/2 tsp Soy sauce; 1/2 tsp Salt; 1 tsp White sesame seeds

Servings: persons

1
Cut the turnip greens into 5 cm long pieces, thinly slice the onion, and finely chop the ginger.
2
Untangle the shimeji mushrooms.
3
Add some sesame oil to a pan and start to heat.
4
When the oil has warmed a little, add the ginger.
5
Once you can start to smell the ginger, add the onion, turnip greens and shimeji mushrooms in that order and stir fry.
6
Sprinkle some salt on top.
7
Add the water and boil until the the turnip greens have softened.
8
Mix the miso into the soy milk and add this mixture to the mixture from Step 4.
9
Once everything is warmed through, it's done!
10
Serve in a dish and sprinkle some white sesame seeds on top.
11
Soy milk tends to separate so make sure not to boil the mixture at any point!
12
It's ok if the edges of the mixture are bubbling just a little bit though.

kcal

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stem Turnip greens, 1/4 Onion, 1/2 packet Shimeji mushrooms, 2 slice Sliced ginger, and more.

Yes, No Need for Dashi Turnip Green & Soy Milk Miso Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!