No Need for Dashi Turnip Green & Soy Milk Miso Soup Recipe

Name: No Need for Dashi Turnip Green & Soy Milk Miso Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stem Turnip greens; 1/4 Onion; 1/2 packet Shimeji mushrooms; 2 slice Sliced ginger; 1 tsp Sesame oil; 250 ml Water; 150 ml Soy milk; 1/2 tbsp Barley miso; 1/2 tsp Soy sauce; 1/2 tsp Salt; 1 tsp White sesame seeds

Servings: persons

1 stem Turnip greens
1/4 Onion
1/2 packet Shimeji mushrooms
2 slice Sliced ginger
1 tsp Sesame oil
250 ml Water
150 ml Soy milk
1/2 tbsp Barley miso
1/2 tsp Soy sauce
1/2 tsp Salt
1 tsp White sesame seeds

1
Cut the turnip greens into 5 cm long pieces, thinly slice the onion, and finely chop the ginger.
2
Untangle the shimeji mushrooms.
3
Add some sesame oil to a pan and start to heat.
4
When the oil has warmed a little, add the ginger.
5
Once you can start to smell the ginger, add the onion, turnip greens and shimeji mushrooms in that order and stir fry.
6
Sprinkle some salt on top.
7
Add the water and boil until the the turnip greens have softened.
8
Mix the miso into the soy milk and add this mixture to the mixture from Step 4.
9
Once everything is warmed through, it's done!
10
Serve in a dish and sprinkle some white sesame seeds on top.
11
Soy milk tends to separate so make sure not to boil the mixture at any point!
12
It's ok if the edges of the mixture are bubbling just a little bit though.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stem Turnip greens, 1/4 Onion, 1/2 packet Shimeji mushrooms, 2 slice Sliced ginger, and more.

Yes, No Need for Dashi Turnip Green & Soy Milk Miso Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Need for Dashi Turnip Green & Soy Milk Miso Soup

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