No Mushroom Beef Tips Recipe

Name: No Mushroom Beef Tips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef stew meat, cut into bite-size pieces; 1 tablespoon red wine vinegar; 2 teaspoons cornstarch; 1/2 teaspoon kosher salt; 1/8 teaspoon ground black pepper; 1 teaspoon vegetable oil; 1 small onion, diced; Sauce:; 2 cups water; 1/4 cup Worcestershire sauce; 1/4 cup soy sauce; 2 tablespoons minced garlic, or more to taste; 2 cubes beef bouillon; 2 tablespoons cornstarch, or as needed

Servings: persons

1 pound beef stew meat, cut into bite-size pieces
1 tablespoon red wine vinegar
2 teaspoons cornstarch
1/2 teaspoon kosher salt
1/8 teaspoon ground black pepper
1 teaspoon vegetable oil
1 small onion, diced
Sauce:
2 cups water
1/4 cup Worcestershire sauce
1/4 cup soy sauce
2 tablespoons minced garlic, or more to taste
2 cubes beef bouillon
2 tablespoons cornstarch, or as needed

1
Whisk red wine vinegar, 2 teaspoons cornstarch, kosher salt, and pepper together in a glass or ceramic bowl. Add beef to vinegar mixture and toss to coat. Marinate meat for at least 20 minutes. Drain beef and discard marinade.
2
Heat vegetable oil in a large skillet over medium-high heat. Cook and stir beef and onion in hot oil until meat is browned and onions are soft and translucent, 5 to 10 minutes.
3
Stir water, Worcestershire sauce, soy sauce, garlic, and beef bouillon together in a pot over medium-high heat until bouillon dissolves, about 10 minutes. Ladle about 1/4 cup hot broth into a bowl; whisk 2 tablespoons cornstarch into bowl until dissolved. Stir cornstarch mixture into the broth mixture in the pot. Cook, stirring occasionally, until mixture thickens, about 5 minutes.
4
Stir beef and onion mixture and any accumulated pan juices into broth mixture; cook until heated through, 2 to 3 minutes.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound beef stew meat, cut into bite-size pieces, 1 tablespoon red wine vinegar, 2 teaspoons cornstarch, 1/2 teaspoon kosher salt, and more.

Yes, No Mushroom Beef Tips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Mushroom Beef Tips

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