No More Chinese Take-Out Recipe

Name: No More Chinese Take-Out
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 bunch scallions, cut in one inch pieces; 1 tablespoon pre-minced garlic; 1 package pre-cut chicken tenders; 1 package pre-cut broccoli or carrots; 3 tablespoons water; 3 tablespoons rice wine vinegar; 3 tablespoons soy sauce; 1 teaspoon powder ginger or 1 tablespoon fresh ginger, chopped; 1/4 pound snow peas, fresh or frozen

Servings: persons

1 tablespoon vegetable oil
1 bunch scallions, cut in one inch pieces
1 tablespoon pre-minced garlic
1 package pre-cut chicken tenders
1 package pre-cut broccoli or carrots
3 tablespoons water
3 tablespoons rice wine vinegar
3 tablespoons soy sauce
1 teaspoon powder ginger or 1 tablespoon fresh ginger, chopped
1/4 pound snow peas, fresh or frozen

1
Heat electric wok at medium high setting.
2
Add oil and stir in scallions and garlic.
3
Add chicken and toss to coat.
4
Cook for 2-3 minutes.
5
Add broccoli or carrots and water.
6
Cover and steam for 4 minutes.
7
Stir in vinegar, soy sauce and ginger.
8
Simmer mixture for 2 minutes.
9
Add snow peas and toss to coat.
10
Serve with rice

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 bunch scallions, cut in one inch pieces, 1 tablespoon pre-minced garlic, 1 package pre-cut chicken tenders, and more.

Yes, No More Chinese Take-Out falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No More Chinese Take-Out

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