How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No More Chinese Take-Out?

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 bunch scallions, cut in one inch pieces, 1 tablespoon pre-minced garlic, 1 package pre-cut chicken tenders, and more.

Is No More Chinese Take-Out suitable as meat & poultry?

Yes, No More Chinese Take-Out falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover No More Chinese Take-Out?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No More Chinese Take-Out Recipe

Name: No More Chinese Take-Out
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 bunch scallions, cut in one inch pieces; 1 tablespoon pre-minced garlic; 1 package pre-cut chicken tenders; 1 package pre-cut broccoli or carrots; 3 tablespoons water; 3 tablespoons rice wine vinegar; 3 tablespoons soy sauce; 1 teaspoon powder ginger or 1 tablespoon fresh ginger, chopped; 1/4 pound snow peas, fresh or frozen

Try this homemade No More Chinese Take-Out recipe the whole family will love. Made with vegetable oil, scallions, garlic and chicken tenders. Easy step-…

This No More Chinese Take-Out relies on simple, everyday ingredients such as vegetable oil, pre-minced garlic, pre-cut chicken tenders and pre-cut broccoli or carrots. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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No More Chinese Take-Out

Tips for the best results

Variations & substitutions

My Personal Notes

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