Kraft Cheese

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   Work soda in

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   the

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   dry

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   cheese

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   curds.

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   Melt butter in pan. Add cheese curds;

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   stir

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   constantly until cheese is melted and smooth.

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   Add the hot cream, a

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    little at a time.

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    Add salt last. Pour in box or pan suitable for

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    slicing.

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    Cheese

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    making

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    is delicate and does not always turn out.

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    We

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    found

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    this

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    recipe good

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    as a spreading cheese when it didn't get slicing consistency.

No additional tips available.