No Milk Bread Machine Potato Bread Recipe

Name: No Milk Bread Machine Potato Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: LIQUIDS; 1 1/4 cups warm water (at room temperature); 3 tablespoons canola oil; DRY; 7 1/2 teaspoons granulated sugar; 1 teaspoon salt; 2 tablespoons dry instant mashed potatoes (unprepared); 3 cups bread flour; ADDITIONAL; 1 1/2 teaspoons dry active yeast; 1 -2 tablespoon additional bread flour, if needed; 1 -2 tablespoon additional water, if needed

Servings: persons

LIQUIDS
1 1/4 cups warm water (at room temperature)
3 tablespoons canola oil
DRY
7 1/2 teaspoons granulated sugar
1 teaspoon salt
2 tablespoons dry instant mashed potatoes (unprepared)
3 cups bread flour
ADDITIONAL
1 1/2 teaspoons dry active yeast
1 -2 tablespoon additional bread flour, if needed
1 -2 tablespoon additional water, if needed

1
Consult your bread machine manual and add liquid ingredients, dry ingredients and yeast separately in the order suggested by your manual.
2
In my machine, I add the liquid ingredients, then the dry, then i make a small dent in the middle of the dry ingredients and pour the yeast into that well.
3
Bake bread using either the White Bread setting or Sweet Bread Setting.
4
After your machine has been mixing the dough for 5 minutes, take a peek inside -- if the dough looks too dry, add 1-2 Tbsp of water, if too wet, add 1-2 Tbsp more flour (this will only be necessary sometimes, and will be based on the humidity of the day).

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: LIQUIDS, 1 1/4 cups warm water (at room temperature), 3 tablespoons canola oil, DRY, and more.

Yes, No Milk Bread Machine Potato Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Milk Bread Machine Potato Bread

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