No Mi Fan (糯米饭 ) Without A Steamer (Chinese Sticky Rice) Recipe

Name: No Mi Fan (糯米饭 ) Without A Steamer (Chinese Sticky Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1/3 cup shaoxing wine; 4 tablespoons dark soy sauce; 1 tablespoon oyster sauce; 2 teaspoons sesame oil; 2 dashes white pepper; 1 teaspoon salt; Sticky Rice; 3 cups sticky rice, soaked overnight; 5 Chinese pork sausages, cut into diagonal lengths; sesame oil, for frying; 3 stalks scallion, white parts cut thinly, green parts cut diagonally and reserved for garnish; 1 cup shiitake mushroom, sliced; 1 cup reserved mushroom water; 4 cloves garlic, minced finely; 1 cup chicken stock

Servings: persons

Sauce
1/3 cup shaoxing wine
4 tablespoons dark soy sauce
1 tablespoon oyster sauce
2 teaspoons sesame oil
2 dashes white pepper
1 teaspoon salt
Sticky Rice
3 cups sticky rice, soaked overnight
5 Chinese pork sausages, cut into diagonal lengths
sesame oil, for frying
3 stalks scallion, white parts cut thinly, green parts cut diagonally and reserved for garnish
1 cup shiitake mushroom, sliced
1 cup reserved mushroom water
4 cloves garlic, minced finely
1 cup chicken stock

1
["Prepare beforehand: soak rice in cold water (1"" above rice) overnight. Soak shiitake mushrooms in warm water for an hour. Drain mushrooms and squeeze out excess liquid. Reserve 1 cup mushroom water for later.", "Toss all ingredients for the sauce in one bowl and mix.", "Heat up sesame oil in wok. Cook garlic and white parts of scallion. Add sausage and cook for 1-2 minutes. Add mushrooms and cook for another 1-2 minutes. Add the sauce, mix, and remove from heat. Pour drained rice into wok and mix. Transfer mixture to a heavy-bottomed pot. I used a Dutch oven. A steamer or a stockpot would work as well. Add chicken broth and mushroom water.", "Bring to a boil, reduce, and simmer, covered, for 25 minutes. After 25 minutes, check, mix, and if there are still uncooked rice, cook a little more. Taste it, and add more salt or soy sauce to adjust. Once rice seems cooked through, remove from heat and let sit, covered, for another 10-15 minutes.", "To finish, add green parts of scallions and mix."]

977

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Sauce, 1/3 cup shaoxing wine, 4 tablespoons dark soy sauce, 1 tablespoon oyster sauce, and more.

Yes, No Mi Fan (糯米饭 ) Without A Steamer (Chinese Sticky Rice) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Mi Fan (糯米饭 ) Without A Steamer (Chinese Sticky Rice)

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