No-Mess Steak Fajitas Recipe

Name: No-Mess Steak Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh lime juice; 1 tablespoon olive oil; 2 teaspoons bottled minced garlic; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon salt, divided; 1 1/4 pounds top sirloin steak, trimmed and cut into thin slices; 1 medium green bell pepper, halved, seeded, and thinly sliced; 1 large red onion, halved and thinly sliced; Cooking spray; 3 tablespoons chopped fresh cilantro; 10 (8-inch) low-fat whole wheat flour tortillas (such as La Banderita); Fat-free sour cream (optional)

Servings: persons

2 tablespoons fresh lime juice
1 tablespoon olive oil
2 teaspoons bottled minced garlic
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt, divided
1 1/4 pounds top sirloin steak, trimmed and cut into thin slices
1 medium green bell pepper, halved, seeded, and thinly sliced
1 large red onion, halved and thinly sliced
Cooking spray
3 tablespoons chopped fresh cilantro
10 (8-inch) low-fat whole wheat flour tortillas (such as La Banderita)
Fat-free sour cream (optional)

1
Combine first 5 ingredients and 1/4 teaspoon salt in a small bowl, stirring with a whisk; pour into a large zip-top plastic bag. Add steak, bell pepper, and onion; seal bag, and marinate in refrigerator at least 6 hours, turning bag occasionally.
2
Preheat oven to 450u00b0.
3
Transfer steak mixture to a heavy-duty foil bag that has been coated with cooking spray. Roll up bag tightly. Place bag on a jelly-roll pan or baking sheet. Bake at 450u00b0 for 40 minutes.
4
To serve, carefully cut a slit in bag. Sprinkle steak mixture evenly with remaining 1/4 teaspoon salt and cilantro; toss well. Divide mixture evenly among flour tortillas. Serve with fat-free sour cream, if desired.

1297

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons fresh lime juice, 1 tablespoon olive oil, 2 teaspoons bottled minced garlic, 1 teaspoon chili powder, and more.

Yes, No-Mess Steak Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Mess Steak Fajitas

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