"No-Melt" Sundae Pie

1. 1

   Mix crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate.

2. 2

   Beat pudding mix and milk in medium bowl with whisk 2 min.

3. 3

   Stir in 1-1/2 cups Cool Whip.

4. 4

   Spoon into crust.

5. 5

   Mix melted chocolate and condensed milk until blended.

6. 6

   Spoon over pie; swirl with knife.

7. 7

   Freeze 6 hours or until firm.

8. 8

   Remove pie from freezer 15 min.

9. 9

   before serving.

10. 10

    Let stand at room temperature to soften slightly.

11. 11

    Top with remaining Cool Whip.

No nutritional information available.

No additional tips available.