Broccoli And Ham Risotto Recipe

Name: Broccoli And Ham Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, peeled and diced; 3 pints vegetable stock; 1 leek, trimmed and sliced; 4 garlic cloves, crushed; 4 ounces smoked ham, cut into strips; 11 ounces risotto rice or 11 ounces brown rice; 5 ounces broccoli florets; 2 fresh thyme sprigs; grated parmesan cheese, to serve; ground black pepper

Servings: persons

1 onion, peeled and diced
3 pints vegetable stock
1 leek, trimmed and sliced
4 garlic cloves, crushed
4 ounces smoked ham, cut into strips
11 ounces risotto rice or 11 ounces brown rice
5 ounces broccoli florets
2 fresh thyme sprigs
grated parmesan cheese, to serve
ground black pepper

1
Heat the oil in a large, shallow saucepan on a gentle heat and fry the onion for 3-4 minutes. Stir frequently until the onion is soft. Meanwhile make up the stock in a jug using boiling water.
2
Add the leek, garlic and ham to onions and stir until the ham starts to brown. Add the rice and stir for 1-2 minutes. Ladle a little of the stock in the pan and stir thoroughly. When most of the liquid has been absorbed, add more and stir.
3
Repeat until all the stock has been used up (this should take about 20 minutes). Cut the broccoli into small florets and stir into the risotto. Cook for another 5 minutes until the rice is tender but still has some bite.
4
Pick off the leaves from the thyme sprigs and add them to the dish. Serve immediately with a little grated Parmesan cheese and black pepper.

553

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, peeled and diced, 3 pints vegetable stock, 1 leek, trimmed and sliced, 4 garlic cloves, crushed, and more.

Yes, Broccoli And Ham Risotto falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Ham Risotto

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