No-Meat Chili Recipe

Name: No-Meat Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can light red kidney beans; 1 (15 ounce) can dark red kidney beans; 1 (15 ounce) can black beans; 1 green pepper; 1/4 cup picante sauce; 1 tablespoon oil; 1 (15 ounce) can diced tomatoes; 1 (10 ounce) package frozen corn; 2 teaspoons chili powder; black pepper or cayenne pepper

Servings: persons

1 (15 ounce) can light red kidney beans
1 (15 ounce) can dark red kidney beans
1 (15 ounce) can black beans
1 green pepper
1/4 cup picante sauce
1 tablespoon oil
1 (15 ounce) can diced tomatoes
1 (10 ounce) package frozen corn
2 teaspoons chili powder
black pepper or cayenne pepper

1
Chop the green pepper. Heat the oil in a medium saucepan and saute the pepper until tender-crisp.
2
Add the chili powder and saute 1 minute more.
3
Drain the 3 cans of beans.
4
Add the beans, picante sauce, and tomatoes (undrained) to the peppers and mix well.
5
Season with salt, black pepper, and cayenne pepper to taste.
6
Add the corn and simmer, covered, until the corn is done and mixture is heated through, about 10-15 minutes.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can light red kidney beans, 1 (15 ounce) can dark red kidney beans, 1 (15 ounce) can black beans, 1 green pepper, and more.

Yes, No-Meat Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Meat Chili

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