No Mayo Pasta Salad Recipe

Name: No Mayo Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pasta-ziti, penne, bowties, tri-color rotini; 1 yellow pepper; 1 red pepper; 12 oz. Broccoli florets; 12 oz. Cauliflower florets; 1 cup white or red onion; 1 pkg. cherry tomatoes; 2 English cucumbers; Dressing:; 5 tbsp. your favorite Italian Dressing; 1/4 c. Red wine vinegar; 1/4 c. Olive oil; S & P; (add any other vegetables you want)

Servings: persons

1 lb. pasta-ziti, penne, bowties, tri-color rotini
1 yellow pepper
1 red pepper
12 oz. Broccoli florets
12 oz. Cauliflower florets
1 cup white or red onion
1 pkg. cherry tomatoes
2 English cucumbers
Dressing:
5 tbsp. your favorite Italian Dressing
1/4 c. Red wine vinegar
1/4 c. Olive oil
S & P
(add any other vegetables you want)

1
Chop all the tomatoes, cucumbers, peppers and onions and set aside.
2
Boil water for the pasta. Salt water at first boil. Cook pasta for designated time.
3
Saute the broccoli and cauliflower in a pan with olive oil starting at medium-high heat, but then lowering heat as veggies soften. Season veggies with S & P to taste. Cooking time roughly 10 to 15 minutes.. (Coordinate with pasta)
4
Strain pasta and put in a large bowl. Place broccoli and cauliflower into the pasta first. Add all the other chopped vegetables and mix.Add dressing over pasta and stir.
5
Cover, and refrigerate.
6
Serve chilled or at room temperature.

663

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. pasta-ziti, penne, bowties, tri-color rotini, 1 yellow pepper, 1 red pepper, 12 oz. Broccoli florets, and more.

Yes, No Mayo Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

No Mayo Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions