No Mayo Pasta Salad Recipe

Name: No Mayo Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pasta-ziti, penne, bowties, tri-color rotini; 1 yellow pepper; 1 red pepper; 12 oz. Broccoli florets; 12 oz. Cauliflower florets; 1 cup white or red onion; 1 pkg. cherry tomatoes; 2 English cucumbers; Dressing:; 5 tbsp. your favorite Italian Dressing; 1/4 c. Red wine vinegar; 1/4 c. Olive oil; S & P; (add any other vegetables you want)

Servings: persons

1 lb. pasta-ziti, penne, bowties, tri-color rotini
1 yellow pepper
1 red pepper
12 oz. Broccoli florets
12 oz. Cauliflower florets
1 cup white or red onion
1 pkg. cherry tomatoes
2 English cucumbers
Dressing:
5 tbsp. your favorite Italian Dressing
1/4 c. Red wine vinegar
1/4 c. Olive oil
S & P
(add any other vegetables you want)

1
Chop all the tomatoes, cucumbers, peppers and onions and set aside.
2
Boil water for the pasta. Salt water at first boil. Cook pasta for designated time.
3
Saute the broccoli and cauliflower in a pan with olive oil starting at medium-high heat, but then lowering heat as veggies soften. Season veggies with S & P to taste. Cooking time roughly 10 to 15 minutes.. (Coordinate with pasta)
4
Strain pasta and put in a large bowl. Place broccoli and cauliflower into the pasta first. Add all the other chopped vegetables and mix.Add dressing over pasta and stir.
5
Cover, and refrigerate.
6
Serve chilled or at room temperature.

663

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. pasta-ziti, penne, bowties, tri-color rotini, 1 yellow pepper, 1 red pepper, 12 oz. Broccoli florets, and more.

Yes, No Mayo Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

No Mayo Pasta Salad

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