No Machine Chocolate Malted Brownie Homemade Ice Cream

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   1. If you have a Kitchenaid stand mixer, take the cream and whip it until it forms stiff peaks. If you do not have a Kitchenaid mixer, use your handheld mixer until you reach the desired consistency of whipped cream.

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   2. In another bowl (the one you are going to place in the freezer), pour in the sweetened condensed milk and mix in the chocolate malt powder. Once mixed well, add the malted balls and brownie chunks.

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   3. Take the stiff cream and fold it into condensed milk mixture with a rubber spatula. It is important not to stir because this will deflate the cream. Take your time and fold until it is all well incorporated. Lastly, add the fudge and fold once again. Do not stir until the fudge has dissolved. You want streaks of the fudge to appear in the ice cream.

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   4. Place in the refrigerator overnight or for several hours until frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.