Too-Easy Cherry Cobbler

1. 1

   Stir together pie filling, cherries, and 2 tablespoons flour. Stir in almond extract. Place in a lightly greased 8-inch-square baking dish.

2. 2

   Trim crusts from bread slices; cut each slice into 5 strips. Arrange bread strips over fruit mixture.

3. 3

   Stir together remaining 2 tablespoons flour, sugar, and next 3 ingredients; drizzle over bread strips.

4. 4

   Bake at 350u00b0 for 35 to 45 minutes or until golden and bubbly.

5. 5

   Too-Easy Peach Cobbler: Substitute 2 (16-ounce) packages frozen peaches, thawed and drained, for cherry pie filling and canned cherries. Omit almond extract and grated lemon rind. Proceed as directed.

6. 6

   Too-Easy Berry Cobbler: Substitute 1 (21-ounce) can blueberry pie filling and 2 (10-ounce) packages frozen whole strawberries, unthawed, for cherry pie filling and canned cherries. Omit almond extract; add 1 teaspoon vanilla extract and 1 teaspoon lemon juice. Proceed as directed.

No additional tips available.