How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Knead Whole Wheat Bread(From County Cork, Ireland) ?

You need 6 ingredients. The key ingredients include: 7 1/2 c. whole wheat flour, 6 tsp. dry yeast, 1 Tbsp. honey, 4 c. water, and more.

Is No-Knead Whole Wheat Bread(From County Cork, Ireland) suitable as general?

Yes, No-Knead Whole Wheat Bread(From County Cork, Ireland) falls under the General category and is a great choice for this type of meal.

How do I store leftover No-Knead Whole Wheat Bread(From County Cork, Ireland) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Knead Whole Wheat Bread(From County Cork, Ireland) Recipe

Name: No-Knead Whole Wheat Bread(From County Cork, Ireland)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 1/2 c. whole wheat flour; 6 tsp. dry yeast; 1 Tbsp. honey; 4 c. water; 2 Tbsp. salt; 4 Tbsp. sorghum or molasses

No-Knead Whole Wheat Bread(From County Cork, Ireland) – a delicious recipe with whole wheat flour, yeast, honey, water, salt, sorghum. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7 1/2 c. whole wheat flour
6 tsp. dry yeast
1 Tbsp. honey
4 c. water
2 Tbsp. salt
4 Tbsp. sorghum or molasses

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1541 kcal
Category
General

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No-Knead Whole Wheat Bread(From County Cork, Ireland)

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