How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato Aïoli?

You need 6 ingredients. The key ingredients include: 1/4 cup sun-dried tomatoes in oil, 2 garlic cloves, finely minced, 1 tablespoon minced fresh basil leaves, 1 tablespoon lemon juice, and more.

Is Sun-Dried Tomato Aïoli suitable as general?

Yes, Sun-Dried Tomato Aïoli falls under the General category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato Aïoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomato Aïoli Recipe

Name: Sun-Dried Tomato Aïoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sun-dried tomatoes in oil; 2 garlic cloves, finely minced; 1 tablespoon minced fresh basil leaves; 1 tablespoon lemon juice; 1 tablespoon Dijon mustard; 1 cup mayonnaise

Sun-Dried Tomato Aïoli – a delicious recipe with tomatoes, garlic, fresh basil, lemon juice, mustard, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup sun-dried tomatoes in oil
2 garlic cloves, finely minced
1 tablespoon minced fresh basil leaves
1 tablespoon lemon juice
1 tablespoon Dijon mustard
1 cup mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
490 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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