How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Knead Whole Wheat Bread?

You need 7 ingredients. The key ingredients include: 1 (1/4 oz.) pkg. quick-rise yeast, 1 1/4 c. warm water, 2 Tbsp. honey, 2 Tbsp. butter or margarine, and more.

Is No-Knead Whole Wheat Bread suitable as general?

Yes, No-Knead Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover No-Knead Whole Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Knead Whole Wheat Bread Recipe

Name: No-Knead Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4 oz.) pkg. quick-rise yeast; 1 1/4 c. warm water; 2 Tbsp. honey; 2 Tbsp. butter or margarine; 1 tsp. salt; 1 1/2 c. whole wheat flour; 1 1/2 c. all-purpose flour

No-Knead Whole Wheat Bread – a delicious recipe with quick-rise yeast, water, honey, butter, salt, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (1/4 oz.) pkg. quick-rise yeast
1 1/4 c. warm water
2 Tbsp. honey
2 Tbsp. butter or margarine
1 tsp. salt
1 1/2 c. whole wheat flour
1 1/2 c. all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
707 kcal
Category
General

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No-Knead Whole Wheat Bread

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