No-Knead Sun-Dried Tomato Garlic Basil Bread Recipe

Name: No-Knead Sun-Dried Tomato Garlic Basil Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 1/4 teaspoons active dry yeast; 1 1/2 teaspoons salt; 1 teaspoon white sugar; 1 1/4 cups warm water; 1 tablespoon olive oil; 1 tablespoon cornmeal, or more as needed; 1/2 cup chopped dry-pack sun-dried tomatoes; 1 tablespoon dried basil; 2 cloves garlic, minced

Servings: persons

1
Combine 2 cups flour, yeast, salt, and sugar in a large bowl. Add warm water and olive oil; stir with a wooden spoon until well blended. Slowly mix in remaining 1 cup flour until dough holds together and isn't sticky.
2
Cover bowl with plastic wrap and refrigerate until doubled in size, about 3 hours.
3
Dust a baking sheet with cornmeal.
4
Punch dough down and stir in sun-dried tomatoes, basil, and garlic using a wooden spoon or with your hands. Form dough into a loaf and place on the prepared baking sheet. Let dough rise in a warm area of the kitchen for 30 minutes.
5
Preheat oven to 350 degrees F (175 degrees C).
6
Bake in the preheated oven until loaf is golden brown, about 30 minutes.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 1/4 teaspoons active dry yeast, 1 1/2 teaspoons salt, 1 teaspoon white sugar, and more.

Yes, No-Knead Sun-Dried Tomato Garlic Basil Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

No-Knead Sun-Dried Tomato Garlic Basil Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions