No-Knead Refrigerator Rolls

1. 1

   Mix oil, salt, water, yeast, sugar, wheat germ, and eggs in a large bowl.

2. 2

   Add flour 1 cup at a time, beating after each addition.

3. 3

   Cover with plastic wrap, and place in refrigerator for at least two hours before using.

4. 4

   This dough lasts up to five days in the refrigerator.

5. 5

   To bake, make 2-inch balls from the dough.

6. 6

   Place them in a large greased cake pan, about 1 inch apart, and cover with a damp cloth until they double in size.

7. 7

   Preheat oven to 375 degrees.

8. 8

   Bake for about 20 minutes, or until golden.

9. 9

   Invert pan to remove rolls.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

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