No Knead Refrigerator Rolls

1. 1

   Dissolve yeast in water; if you plan to bake immediately, water should be lukewarm. If you plan to store dough in refrigerator for

2. 2

   later use, dissolve yeast in 1/4 cup warm water and cold water for the other 1 1/4 cups. Sift flour and sugar together. Cut in solid shortening or oil. Add yeast water. Since this recipe gives you a rather sticky dough, mix using a sturdy spoon (wooden is fine) until well blended. Keep stirring until dough forms elastic-like strands when you pull spoon out. Place dough in well-greased bowl; cover. If you want hot rolls tonight, let rise 30 minutes. If you want to bake later, cover bowl well and put into refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.