Mother'S Raisin Cookies Recipe

Name: Mother'S Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. white raisins; 1 3/4 c. flour; 1 tsp. soda; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/4 tsp. salt; 3/4 c. sugar; 1/4 c. shortening; 1 egg, well beaten; 1/4 c. water (left from cooking raisins); 1/2 c. chopped nuts

Servings: persons

1 c. white raisins
1 3/4 c. flour
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt
3/4 c. sugar
1/4 c. shortening
1 egg, well beaten
1/4 c. water (left from cooking raisins)
1/2 c. chopped nuts

1
Cook white raisins in 1 1/2 cups water.
2
Cook until 1/2 cup water is left.
3
Sift flour.
4
Add soda, cinnamon, nutmeg and salt. Cream together sugar and shortening.
5
Add egg.
6
Add 1/4 cup water (left from cooking raisins) and nuts.
7
Add dry ingredients and mix well.
8
Spread on greased cookie sheet.
9
Bake 10 to 15 minutes in 350u00b0 oven.
10
Spread powdered sugar icing on cookies while still warm.
11
Cut into squares when cool.

595

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. white raisins, 1 3/4 c. flour, 1 tsp. soda, 1 tsp. cinnamon, and more.

Yes, Mother'S Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Raisin Cookies

How did you like this recipe?

Frequently Asked Questions