No-Knead-No-Fault Whole Wheat Bread

1. 1

   Place the whole wheat flour in a large mixing bowl and set in the oven at the lowest temperature for 20 minutes.

2. 2

   While the flour is warming, dissolve the yeast in 1 cup warm water.

3. 3

   Add the honey to the mixture and set it aside.

4. 4

   Then dissolve the molasses in 1 cup water.

5. 5

   Set aside while the flour is being warmed.

6. 6

   This short time period will give the yeast mixture time to work before you combine it with flour.

* Per serving · 4 servings · Values may vary.

No additional tips available.