Honey Peanut Butter And Strawberry Jelly Sandwiches – a delicious recipe with bread, butter, honey, port wine ruby, water, lemon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Process peanuts in a food processor until thick, approximately 2 minutes. (You can go longer if you prefer the peanut butter to be even smoother.)
2
Combine the strawberries, port wine, water, lemon and sugar in a medium skillet. Bring to boil, then reduce and simmer on low heat until berries break down and liquid thickens, about 10 minutes. (If desired, pour the strawberries through a sieve to remove the chunks.)
3
Spread a small amount of butter on one side of each piece of bread. On the other side, spread the peanut butter on half of the pieces and jelly on the other ones. Add a couple pieces of banana and combine the slices for each sandwich.
4
Spray a grill pan or skillet with cooking spray and heat on medium high until bread toasts, approximately 3-4 minutes on each side.
547
kcal
Calories
41
g
Fat
34
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 loaf ciabatta bread sliced, 2 tablespoons butter softened, 2 cups honey roasted peanuts, 1 pint strawberries fresh, and more.
Yes, Honey Peanut Butter And Strawberry Jelly Sandwiches falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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