No-Knead Herb Bread – a delicious recipe with whole wheat flour, sugar, onion powder, garlic powder, salt, Italian seasoning. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl combine whole wheat flour, sugar, seasonings and yeast.
2
Heat water, milk and oil to lukewarm (110u00b0 to 115u00b0) in a saucepan or in the microwave.
3
Add to the flour mixture along with the egg.
4
Beat 3 minutes at medium speed with an electric mixer.
5
Stir in the all-purpose flour by hand to form a stiff dough.
6
(Add a little more if it doesn't feel stiff enough.) Cover.
7
Let rise 45 to 60 minutes or until doubled in size.
8
Punch down dough (punch fist into middle) and place in a 4 1/2 x 8 1/2 x 2-inch loaf pan that has been spryaed with nonstick cooking spray. Bake at 375u00b0 for 45 to 50 minutes until golden brown.
9
Cool on a wire rack.
1116
kcal
Calories
23
g
Fat
197
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 1/2 c. whole wheat flour, 1/4 c. sugar, 1/4 tsp. onion powder, 1/4 tsp. garlic powder, and more.
Yes, No-Knead Herb Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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