Creamed Pearl Onions

1. 1

   Blanch the pearl onions by placing them into a large pot of rapidly boiling water.

2. 2

   Cook them for about 1 minute.

3. 3

   Remove the onions from the water with a strainer, then plunge into an ice bath to stop the cooking process.

4. 4

   Drain them, then remove the skins.

5. 5

   Put the onions in a 3-quart saucepan and place over low-medium heat.

6. 6

   Add the cream, bay leaves, parsley, garlic and nutmeg.

7. 7

   Season with salt and pepper.

8. 8

   Cover and let simmer for 10 minutes, stirring occasionally, until thickened.

9. 9

   Then, remove the cover and add stock.

10. 10

    Season again.

11. 11

    Allow to cook down for 5 minutes to tighten up the cream sauce.

12. 12

    Discard the garlic clove and bay leaves before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.