No-Knead Garlic-Cheese Flatbread Recipe

Name: No-Knead Garlic-Cheese Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 1 1/2 cups water, lukewarm; 3 tablespoons olive oil (plus additional for drizzling into the pan); 1 1/4 teaspoons salt; 3 1/2 cups unbleached all-purpose flour; 1 tablespoon instant yeast; Filling and Topping; 2 cups cheddar cheese, shredded; 4 -8 garlic cloves, peeled and chopped; pizza seasoning or your favorite dried herbs, to sprinkle on top

Servings: persons

Dough
1 1/2 cups water, lukewarm
3 tablespoons olive oil (plus additional for drizzling into the pan)
1 1/4 teaspoons salt
3 1/2 cups unbleached all-purpose flour
1 tablespoon instant yeast
Filling and Topping
2 cups cheddar cheese, shredded
4 -8 garlic cloves, peeled and chopped
pizza seasoning or your favorite dried herbs, to sprinkle on top

1
["Lightly grease a 9"" x 13"" pan, and drizzle 1 to 2 tablespoons olive oil in the bottom.", "Combine all of the ingredients except the cheese and garlic, and beat at high speed with an electric mixer for 60 seconds.", "Add the cheese and garlic, beating gently just to combine.", "Scoop the sticky batter into the prepared pan, cover the pan, and let it rise at room temperature for 60 minutes, till it's become puffy.", "While the dough is rising, preheat the oven to 375u00b0F", "Sprinkle the dough with pizza seasoning, and/or the dried herbs of your choice, if desired.", "Bake the bread till it's golden brown, 35 to 40 minutes.", "Remove it from the oven, wait 5 minutes, then turn it out of the pan onto a rack. Serve warm or at room temperature.", "To make crunchy bread sticks: Cut day-old bread into 1/2"" slices. Lay the slices on an ungreased baking sheet, and bake them in a preheated 350u00b0F to 400u00b0F oven till they're a light golden brown and crunchy, 15 to 25 minutes or so; keep your eye on them, as they brown quickly towards the end."]

858

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Dough, 1 1/2 cups water, lukewarm, 3 tablespoons olive oil (plus additional for drizzling into the pan), 1 1/4 teaspoons salt, and more.

Yes, No-Knead Garlic-Cheese Flatbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Knead Garlic-Cheese Flatbread

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