How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Campanelle With Roast Vegetables Recipe?

You need 10 ingredients. The key ingredients include: 2 Tbsp. Extra virgin olive oil with a hint of basil, 1 x Red onion, cut into 8 pcs, 1 x Clove garlic, crushed (1 to 2), 1 x Red and 1 green pepper, cut into 8 pcs, and more.

Is Campanelle With Roast Vegetables Recipe suitable as general?

Yes, Campanelle With Roast Vegetables Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Campanelle With Roast Vegetables Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Campanelle With Roast Vegetables Recipe Recipe

Name: Campanelle With Roast Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Extra virgin olive oil with a hint of basil; 1 x Red onion, cut into 8 pcs; 1 x Clove garlic, crushed (1 to 2); 1 x Red and 1 green pepper, cut into 8 pcs; 1 x 250 gram pac baby courgettes, (8oz); 1 x 150 gram pac baby corn, (5z); 250 gm Campanelle, egg pasta cooked and liquid removed (8oz); 1 x 185 gram can pitted black olives, liquid removed (6 1/2oz); 175 gm Feta cheese, diced (6oz); 1 pkt Fresh basil Salt and freshly grnd black pepper

Campanelle With Roast Vegetables Recipe

Eats Now Editorial Team · 40926 kcal · General

Campanelle With Roast Vegetables Recipe – a delicious recipe with Extra virgin olive oil, Red onion, Clove garlic, Red, gram pac baby courgettes, corn. Easy to follow and perfect for any occasion.

Serves 4 General

Campanelle With Roast Vegetables Recipe

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