No-Knead Food Processor Thin Crust Pizza Dough

1. 1

   Pulse flour, yeast, and salt in food processor until blended.

2. 2

   With motor running, add water and oil. Process for 1 minute, or until a ball forms.

3. 3

   With floured hands, remove dough and form into a round ball. Place in a greased bowl, turning over to grease all around.

4. 4

   Let rise for 10 minutes for thin crust.

5. 5

   Stretch into pizza pan and top as desired.

6. 6

   Bake for 10-12 minutes or until browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.