No-Knead Crusty Rolls Recipe

Name: No-Knead Crusty Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lukewarm water; 2 envelope active dry yeast; 1/4 cup shortening; 2 tbsp sugar substitute (such as stevia or splenda) (can also use regular sugar); 1 1/4 tsp salt; 1 cup boiling water; 1 egg, beaten; 3 cup gluten-free all purpose flour; 1/2 cup Rice flour; 2 tbsp butter, melted

Servings: persons

1/4 cup lukewarm water
2 envelope active dry yeast
1/4 cup shortening
2 tbsp sugar substitute (such as stevia or splenda) (can also use regular sugar)
1 1/4 tsp salt
1 cup boiling water
1 egg, beaten
3 cup gluten-free all purpose flour
1/2 cup Rice flour
2 tbsp butter, melted

1
Combine lukewarm water & yeast in small bowl.
2
Let stand until yeast dissolves, about 3-5 minutes.
3
Then mix well.
4
Combine shortening, sugar substitute, & salt in large heatproof bowl.
5
Pour boiling water over shortening mixture & stir until shortening is melted.
6
Let stand until mixture is lukewarm.
7
Add yeast mixture & egg to shortening mixture & mix well.
8
Add flour, stirring until a soft dough forms.
9
Shape into a ball.
10
Place dough in a large greased bowl, turning to coat surface.
11
Cover & chill for 2 to 24 hrs.
12
Grease muffin cups.
13
Shape dough into balls large enough to fill cups 1/3 full.
14
Place dough in prepared muffin cups.
15
Brush tops with melted butter.
16
Cover & let rise in a warm place until almost double in size, about 2 hrs.
17
Preheat the oven to 425F.
18
Bake rolls until lightly browned, about 18-20 minutes.
19
Serve warm.

1028

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup lukewarm water, 2 envelope active dry yeast, 1/4 cup shortening, 2 tbsp sugar substitute (such as stevia or splenda) (can also use regular sugar), and more.

Yes, No-Knead Crusty Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Knead Crusty Rolls

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