No Knead Ciabatta Bread

1. 1

   Mix all ingredients in stand mixer with the paddle until it becomes very sticky. In the same bowl cover with foil for ~18 hrs at about 65 degrees.

2. 2

   After letting stand, punch down with a spatula and turn it over on itself a few times.

3. 3

   Grease a pan with oil and sprinkle some cornmeal on it.

4. 4

   Flour some cling wrap and roll the dough out of the bowl onto the wrap using your spatula. Form the dough with your hands until it resembles a ciabatta loaf and set aside for 2 hours. Pre-heat oven to 425 and bake for ~35 minutes. Let rest on a cooling wrack and viola, you have your own no knead ciabatta bread. It is delicous.

* Per serving · 4 servings · Values may vary.

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