Caramelized Cauliflower With Honey And Smoked Paprika Recipe

Name: Caramelized Cauliflower With Honey And Smoked Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 2 tablespoons unsalted butter; 1 large cauliflower, cut into 1-inch florets (about 3 pounds); sea salt; 1 shallot, minced; 1/4 teaspoon red pepper flakes; 1/2 teaspoon smoked sweet paprika; 2 tablespoons honey; 2 tablespoons water; 1/2 lemon, juiced; fresh ground black pepper

Servings: persons

3 tablespoons extra-virgin olive oil
2 tablespoons unsalted butter
1 large cauliflower, cut into 1-inch florets (about 3 pounds)
sea salt
1 shallot, minced
1/4 teaspoon red pepper flakes
1/2 teaspoon smoked sweet paprika
2 tablespoons honey
2 tablespoons water
1/2 lemon, juiced
fresh ground black pepper

1
In a large fry pan over medium heat, warm 2tbsp. of the olive oil and melt the butter. Add the cauliflower florets; sprinkle with a generous pinch of salt and toss gently to coat the florets. Spread the florets into 1 layer and cook, without stirring, until the undersides are lightly browned, 3 to 4 minutes. Flip each piece over and continue cooking, undisturbed, until evenly browned, 3-4 minutes. Repeat until all sides are evenly browned, 3-5 minutes more.
2
Add the remaining 1 tablespoons olive oil, the shallot, red pepper flakes and paprika to the pan. Cook, stirring occasionally, until the shallot is softened, 2 -3 minutes. Add the honey and water and saute until the liquid reduces to a glaze, 2 -3 minutes. Squeeze the juice from the lemon half over the cauliflower, stir to combine and cook for 30 seconds. Remove from the heat. Taste and adjust the seasonings with salt and black pepper.
3
Transfer the cauliflower to a warmed bowl and serve immediately.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 2 tablespoons unsalted butter, 1 large cauliflower, cut into 1-inch florets (about 3 pounds), sea salt, and more.

Yes, Caramelized Cauliflower With Honey And Smoked Paprika falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Cauliflower With Honey And Smoked Paprika

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