No Knead Bran Bread – a delicious recipe with whole wheat flour, milk powder, salt, active dry yeast, honey, warm water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Stir together flour, milk powder, salt. In a separate large bowl, dissolve yeast and honey in warm water. Let stand until creamy, about 10 minutes. Stir in the bran cereal, egg, oil and about half of the flour. Stir in the remaining flour until a sticky dough is formed. Cover bowl with a damp cloth and let rise in a warm place until doubled in bulk, about 1 hour.
2
Preheat oven to 375 degrees F (190 degrees C). Lightly grease two 9x5 inch loaf pans.
3
Stir down batter and pour into prepared pans. Bake in preheated oven for 40 to 45 minutes, until bottom of loaf sounds hollow when tapped. Let loaves cool in pans for 5 minutes before removing and placing on a wire rack to cool completely.
505
kcal
Calories
16
g
Fat
79
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 cups whole wheat flour, 1/2 cup dry milk powder, 1/2 teaspoon salt, 2 tablespoons active dry yeast, and more.
Yes, No Knead Bran Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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