Turkish Spice-Candied Pumpkin

1. 1

   Place the pumpkin cubes into a large, shallow container and evenly sprinkle the sugars, salt and spices evenly over the top. Cover and let sit in the fridge for 3 days, stirring each day.

2. 2

   Pour the mixture into a large, heavy pot and bring to a boil.

3. 3

   Reduce the heat to a simmer and cook, stirring occasionally, about 1 1/2 - 2 hours, until the pumpkin is tender and the syrup is thick.

4. 4

   Let the mixture cool in the pan 30 minutes, then spoon into clean jars and store in the refrigerator up to 3 months.

* Per serving · 4 servings · Values may vary.

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