No Kernel Caramel Puff Popcorn

1. 1

   Heat brown sugar, butter, and syrup on the stove and bring to a boil.

2. 2

   Boil for 2 minutes and remove from heat.

3. 3

   Stir in the baking soda and vanilla and dissolve.

4. 4

   In a separate large bowl mix the puff corn and the stove mixture.

5. 5

   Pour on a large cookie sheet.

6. 6

   Put in a 250 degree oven for 10 minute.

7. 7

   Stir it and bake for another 10 minute.

8. 8

   Stir one more time and bake for another 10 minute.

9. 9

   Pour it onto wax paper and let it cool.

10. 10

    Pull apart if needed and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.