Elderberry Jelly

1. 1

   Mix original juice with 1 cup water to 1/2 gallon of juice. Mix all the ingredients together in a large stockpot until all ingredients are well blended.

2. 2

   Cook over low to medium heat until mixture thickens.

3. 3

   Add hot mixture to well sterilized hot jars (canning).

4. 4

   Seal with sterilized lids.

5. 5

   Cover with small towel or dish cloths.

6. 6

   Let stand until next day.

7. 7

   Jars are sealed when you hear a slight popping sound.

* Per serving · 4 servings · Values may vary.

No additional tips available.