No Ka Oi Banana Bread Recipe

Name: No Ka Oi Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 1/4 c. shortening; 1 egg; 1 c. mashed ripe bananas; 2 c. sifted flour; 1 tsp. baking powder; 1/2 tsp. salt; 1 tsp. soda; 5 Tbsp. sour milk; 1 c. chopped Macadamia nuts

Servings: persons

1
Mix sugar, shortening and egg.
2
Add mashed bananas.
3
Combine flour, baking powder and salt.
4
Mix together soda and sour milk (it will foam up).
5
Add to banana mixture.
6
Add nuts and dry ingredients until blended.
7
Put in greased and floured pans.
8
Makes 1 large loaf or 2 small loaves or 4 soup cans.
9
Bake at 375u00b0 for 55 minutes for large loaf, 30 to 35 minutes for small loaves.

713

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. sugar, 1/4 c. shortening, 1 egg, 1 c. mashed ripe bananas, and more.

Yes, No Ka Oi Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Ka Oi Banana Bread

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