Squash Spice Cake Recipe

Name: Squash Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. butter, softened; 1 c. sugar; 1 egg; 2 c. grated sumer squash (about 3/4 lb.); 1/2 c. applesauce; 1/4 c. orange juice; 2 1/2 c. all-purpose flour; 1 1/2 tsp. baking powder; 1 tsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. ground cloves; 1/2 tsp. nutmeg; 1/2 c. chopped walnuts; 1/2 c. chopped raisins; cream cheese frosting

Servings: persons

1/2 c. butter, softened
1 c. sugar
1 egg
2 c. grated sumer squash (about 3/4 lb.)
1/2 c. applesauce
1/4 c. orange juice
2 1/2 c. all-purpose flour
1 1/2 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. ground cloves
1/2 tsp. nutmeg
1/2 c. chopped walnuts
1/2 c. chopped raisins
cream cheese frosting

1
Cream butter and sugar until light and fluffy.
2
Add eggs, squash, applesauce and orange juice.
3
Beat well.
4
Combine flour, baking powder, soda, cinnamon, cloves and nutmeg.
5
Gradually add to squash mixture, blending well.
6
Stir in walnuts and raisins.
7
Pour into a greased 9 x 13-inch baking pan.
8
Bake in a 350u00b0 oven for 45 minutes.
9
Cool.
10
Frost with cream cheese frosting or sprinkle with sifted confectioners sugar.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. butter, softened, 1 c. sugar, 1 egg, 2 c. grated sumer squash (about 3/4 lb.), and more.

Yes, Squash Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash Spice Cake

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