No Joke Texas Salsa!

Name: No Joke Texas Salsa!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tomatillo; 6 roma tomatoes; 7 fresh jalapenos; 1 poblano pepper; 4 fresh garlic cloves, minced; 2 tablespoons cilantro; 1 (14 ounce) can whole canned tomatoes; 1 tablespoon salt; 1 teaspoon black pepper; juice of1 to 2 lime (use 1 add more if necessary); 1 small white onion; 1 teaspoon cumin

Eats Now Editorial Team · 201 kcal · Snacks & Appetizers

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No Joke Texas Salsa! – a delicious recipe with roma tomatoes, fresh jalapenos, pepper, garlic, cilantro, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 tomatillo
6 roma tomatoes
7 fresh jalapenos
1 poblano pepper
4 fresh garlic cloves, minced
2 tablespoons cilantro
1 (14 ounce) can whole canned tomatoes
1 tablespoon salt
1 teaspoon black pepper
juice of1 to 2 lime (use 1 add more if necessary)
1 small white onion
1 teaspoon cumin

1
Boil romas until the skins start to pop, or are easily removed.
2
Chop onion, jalapenos, set aside.
3
Roast poblano on grill or burner ( for a hint of smokiness).
4
In a large blender add canned tomatoes first then all other ingredients.
5
Pulse blend to desired consistency.

201

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tomatillo, 6 roma tomatoes, 7 fresh jalapenos, 1 poblano pepper, and more.

Yes, No Joke Texas Salsa! falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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