No Ice Cream Nutella Cones – a delicious recipe with semisweet chocolate morsel, waffle cones, white chocolate chips, banana, nutella, whipped topping. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Smear semi-sweet chocolate on the inside of the cones. Use a dowel or wooden skewer to help smear the chocolate on the inside. Place in cup of uncooked rice or lay on parchment paper to set.
2
Swirl small amount of remaining semi-sweet chocolate into the melted white chocolate. Dip open tops into the swirled chocolate and immidiately place upright (in the rice) so it drizzles a little down the outside of the cone (use your finger to smear the chocolate or catch drippings if needed). Allow to set again, this time in the refridgerator until chocolate is hard and fully set.
3
Meanwhile, mix banana with Nutella. When cones are set, place half the banana/Nutella evenly into bottom of each cone.
4
Divide the whipped topping and to half, mix in the strawberries, the other half mix in the lemon juice.
5
Place strawberry mixture over banana/Nutella layer thats in the cone. Follow with remaining banana/Nutella. Top with lemon whipped cream, sprinkle with chopped nuts and enjoy.
193
kcal
Calories
11
g
Fat
22
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 cup semisweet chocolate morsel, melted, 2 small waffle cones, 2 tablespoons white chocolate chips, melted, 1/2 banana, mashed, and more.
Yes, No Ice Cream Nutella Cones falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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