No Ice Cream Nutella Cones

1. 1

   Smear semi-sweet chocolate on the inside of the cones. Use a dowel or wooden skewer to help smear the chocolate on the inside. Place in cup of uncooked rice or lay on parchment paper to set.

2. 2

   Swirl small amount of remaining semi-sweet chocolate into the melted white chocolate. Dip open tops into the swirled chocolate and immidiately place upright (in the rice) so it drizzles a little down the outside of the cone (use your finger to smear the chocolate or catch drippings if needed). Allow to set again, this time in the refridgerator until chocolate is hard and fully set.

3. 3

   Meanwhile, mix banana with Nutella. When cones are set, place half the banana/Nutella evenly into bottom of each cone.

4. 4

   Divide the whipped topping and to half, mix in the strawberries, the other half mix in the lemon juice.

5. 5

   Place strawberry mixture over banana/Nutella layer thats in the cone. Follow with remaining banana/Nutella. Top with lemon whipped cream, sprinkle with chopped nuts and enjoy.

* Per serving · 4 servings · Values may vary.