Try this homemade Egg-Asparagus-Mushroom Casserole recipe the whole family will love. Made with butter, flour, brown mustard and mushroom soup. Easy ste…
This Egg-Asparagus-Mushroom Casserole relies on simple, everyday ingredients such as butter, flour, prepared brown mustard and mushroom soup. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026