Mascarpone-Espresso Sandwich Cookies – a delicious recipe with Flour, Espresso Powder, Unsalted Butter, Vanilla, salt, Mascarpone Cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Make espresso shortbread. Put butter and 1/4 cup sugar in a mixing bowl with the paddle attachment. Beat until fluffy. Slowly add in flour, espresso powder, salt and Vanilla. Shape dough into a disc, wrap in plastic and put in fridge for about an hour.
2
Preheat oven to 350 degrees. Roll out dough to a 1/8 inch thickness. Cut out rounds with a cookie or biscuit cutter no bigger than an inch and a half. put rounds in freezer until firm. Place on baking sheet and bake for about 10 minutes or until the edges start getting brown. Transfer to wire racks to cool completely.
3
Make Filling: Combine mascarpone cheese, remaining sugar and vanilla bean paste in a mixing bowl with the paddle attachment until just combined. Put mixture in a pastry bag with a large round tip. this just makes it easier to put on the cookie without breaking it.
4
To make cookies first put about a teaspoon of melted chocolate on one side and a decent piping of cheese on another and then sandwich them together. Enjoy!
660
kcal
Calories
44
g
Fat
46
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2/3 cup Flour, 2 teaspoons Espresso Powder, 6 tablespoons Unsalted Butter, room temperature, 1/2 teaspoon Vanilla Extract, and more.
Yes, Mascarpone-Espresso Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
